The Human Resources Professional course prepares you for a career and professional certification in human resources (HR). This course explores the foundational aspects of HR, including human res…
https://admin.ed2go.comWhile proficiency in Microsoft Office is essential in most professional settings, earning a Microsoft Office Associate certification signifies that you have a deep level of skills needed to use …
http://www.ed2go.comLean Six Sigma is a methodology for solving problems and improving processes. It includes strategies and tools for making key business processes more efficient and productive. T…
https://www.enrole.com/usmmaine/jsp/session.jsp?sessionId=PP0523LEANYELLOW&courseId=P_LEANYELLOW&categoryId=10002Welding – Kennebec Valley Community College has four levels of Welding designed for Professional Level welding in Heavy Construction, or Manufacturing. Level I will consist of Basic Mig welding,…
U.S. EPA Refrigerant Certification
Description
The U.S. EPA Refrigerant Certification course at KVCC is designed to provide individuals with the knowledge and understanding of the safety a…
The emphasis will be on safety (covered in the first two sessions), trouble-shooting problems, machine settings, basic metal joints and how to weld them, welding processes, basic hand tool requi…
http://region9.maineadulted.orgRiverside Training utilizes methods and strategies to enhance professional learning and self-growth as the foundation for all courses and programs. This approach creates a unique opportunity for…
https://www.riversidetec.com/index.htmlDo you love animals? Have you ever thought about a career as a veterinary assistant? This intensive course will provide the information you need to become a productive member of a veterinary tea…
http://www.cmcc.eduStudents enrolled in the Introduction to Phlebotomy Techniques course will learn both theory and practical skills.
Practical skills include collecting specimens, adhering to safety guid…
http://bit.ly/CWPDRegistrationThis five-week course will start with the basics of kitchen safety/sanitation, knife skills, baking and cookery. Basic food math and cooking terminology are integrated into the curriculum. Stude…
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