Culinary Training w/Kitchen Manager ServSafe Certification

Training Program

Credential(s) Offered

Industry certification

Method of Delivery

In Person

When offered

Daytime Hours

Instructional Program (CIP)

Food Preparation/Professional Cooking/Kitchen Assistant. 120505


This five-week course will start with the basics of kitchen safety/sanitation, knife skills, baking and cookery. Basic food math and cooking terminology are integrated into the curriculum. Students will sit for the national Kitchen Manager ServSafe certificate upon completion of the program. Externship opportunities will be explored with local employers; these may include work experience or on-the-job training. This course is designed for someone with past experience in a commercial kitchen or someone with a passion for the industry. The employer members of the Green Ladle Advisory Board have approved this training; those members include: Fishbones, Davincis, Bates College, Lewiston School Nutrition, Gippers, St. Mary's Hospital, CMMC food service, Clover Healthcare, TJs restaurant.


Program Length (Weeks)




Entrance Requirements



Lewiston Adult Education

WIOA Approved Program


Curriculum Competency Based

As outlined in the Kitchen Manager ServSafe curriculum:

Training Location(s)

156 East Avenue, Lewiston, Maine

Local WIB

3 - Central Western Local Area 3

Name of Credential

Kitchen Manager ServSafe Certificate

Type of financial aid offered or have access to

Funding available through private scholarship, FedCap, WIOA

Refund Policy

Refunds available up until the second day of class.

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?


Is this proposed curriculum considered a nontraditional program of training services for women?


Is this proposed curriculum considered a nontraditional program of training services for men?


Cost Items

Books (Estimated)

$75.00 Includes book and test fee per individual

In-State/District Tuition

$1,175.00 Includes all instructional costs per individual

Supplies/Materials/Hand Tools (not included in tuition)

$160.00 Includes chef wear and food costs per individual

Total In-State Program Cost


Demand Occupation(s)

35-1011.00Chefs and Head Cooks
$21.88 per hour
Required Certification: ServSafe

Provider Status



156 East Avenue, Lewiston, Maine 04240

Phone Number

(207) 795-4141

Fax Number

(207) 795-4173

Web Address

Last Updated

Nov 22, 2021


Nov 18, 2021


Nov 22, 2023

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