This 10 week course will start at the basics of knife skills and progress to fine dining. Students will sit for the national Kitchen Manager certification towards the end of their class in addit…
http://rsu73.coursestorm.orgMedical Records Technology/Technician. An instructional program that prepares individuals to classify medical information and prepare records, under the supervision of a medical records adminis…
Medical Records Technology/Technician. An instructional program that prepares individuals to classify medical information and prepare records, under the supervision of a medical records adminis…
Electrical, Electronic and Communications Engineering Tech- nology/Technician. An instructional program that prepares individuals to apply basic engineering principles and technical skills in …
Welder/Welding Technologist. An instructional program that prepares individuals to apply technical knowledge and skills to unite or separate metal parts by heating, using a variety of technique…
Design concepts and application. Work with tables, forms, queries, and reports. Students will build database project by applying techniques learned.
Nursing assistant skills are taught and evaluated in the classroom and through clinical hands-on experience. Certification is given upon completion of the course after evaluations in theory, cli…
Nursing assistant skills are taught and evaluated in the classroom and through clinical hands-on experience.
Certification is given upon completion of the course after evaluations in theor…
This 180+ Hour course prepares individuals to meet the requirements to sit for the State of Maine CNA exam.
Once the state exam is passed individuals are eligible…
Chemistry with lab is for students who have not had chemistry before. The class covers basic concepts and some mathematical approaches. Some algebra would be helpful.
