Credential(s) Offered
Industry certification, Employment, Measurable Skill Gain Leading to a Credential
Method of Delivery
Hybrid or blended
When offered
Daytime Hours
Instructional Program (CIP)
Description
This 10 week course will start at the basics of knife skills and progress to fine dining. Students will sit for the national Kitchen Manager certification towards the end of their class in addition to earning a AMSA Meat Selection and Cookery certificate. This course will also include the SouthWest Airlines Professional Communication credential.
Details
Program Length (Weeks)
10
Hours
150
Entrance Requirements
None
School
RSU 73 Spruce Mountain Adult Education
WIOA Approved Program
Yes
Training Location(s)
Spruce Mountain Adult Ed
Local WIB
3 - Central Western Local Area 3
Name of Credential
ServSafe Kitchen Manager
Type of financial aid offered or have access to
Scholarships
Refund Policy
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - ServSafe
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$2,700.00 Includes books, knifes, ServSafe exam, two additional industry-recognized certificates and two chef coats/pants
Other Fees
$350.00 SouthWest Airlines Cert. Meat Selection Cert.
Total In-State Program Cost
$3,050.00
