Industry certification, Employment, Measurable skills gain
Method of Delivery
Hybrid or blended
Instructional Program (CIP)
This 10 week course will start at the basics of knife skills and progress to fine dining. Students will sit for the national Kitchen Manager certification towards the end of their class in addition to earning a AMSA Meat Selection and Cookery certificate. This course will also include the SouthWest Airlines Professional Communication credential.
Program Length (Weeks)
WIOA Approved Program
Spruce Mountain Adult Ed
3 - Central Western Local Area 3
Name of Credential
ServSafe Kitchen Manager
Type of financial aid offered or have access to
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - ServSafe
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$2,700.00 Includes books, knifes, ServSafe exam, two additional industry-recognized certificates and two chef coats/pants
$350.00 SouthWest Airlines Cert. Meat Selection Cert.
Total In-State Program Cost