Menu

Culinary Training with Kitchen Manager Certification

Training Program

Credential(s) Offered

Industry certification, Employment, Measurable skills gain

Method of Delivery

Hybrid or blended

When offered

Daytime Hours

Instructional Program (CIP)

Cooking and Related Culinary Arts, General. 120500

Description

This 10 week course will start at the basics of knife skills and progress to fine dining. Students will sit for the national Kitchen Manager certification towards the end of their class in addition to earning a AMSA Meat Selection and Cookery certificate. This course will also include the SouthWest Airlines Professional Communication credential.

Details

Program Length (Weeks)

10

Hours

150

Entrance Requirements

None

School

RSU 73 Spruce Mountain Adult Education

WIOA Approved Program

Yes

Training Location(s)

Spruce Mountain Adult Ed

Local WIB

3 - Central Western Local Area 3

Name of Credential

ServSafe Kitchen Manager

Type of financial aid offered or have access to

Scholarships

Refund Policy

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - ServSafe

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

In-State/District Tuition

$2,700.00 Includes books, knifes, ServSafe exam, two additional industry-recognized certificates and two chef coats/pants

Other Fees

$350.00 SouthWest Airlines Cert. Meat Selection Cert.

Total In-State Program Cost

$3,050.00

Demand Occupation(s)

35-2014.00Cooks, Restaurant
$12.34 per hour
Required Certification: ServSafe

Provider Status

Approved

Address

9 Cedar St, Livermore Falls, Maine 04254

Phone Number

(207) 897-6406

Fax Number

(207) 897-6402

Web Address

http://rsu73.coursestorm.org

Last Updated

Mar 17, 2021

Created

May 20, 2019

Renewal

Mar 17, 2023