Phlebotomy/EKG Technician
GRADUATES MAY TEST FOR NATIONAL INDUSTRY CERTIFICATIONS…As the need for cross-trained healthcare professionals increases, NTI has created the Phlebotomy and EKG Technician program. Successful st…
GRADUATES MAY TEST FOR NATIONAL INDUSTRY CERTIFICATIONS…As the need for cross-trained healthcare professionals increases, NTI has created the Phlebotomy and EKG Technician program. Successful st…
The Emergency Medical Technician (EMT) course is designed to prepare the attendee to work as an EMT and initiate life-saving emergency medical care. The participant will be trained in patient as…
CNAs are caregivers who provide patients assistance with activities of daily living and basic needs. They also help patients feel safe and comfortable throughout their hospital stay. These direc…
https://pvaec.maineadulted.org/Students will learn developmentally appropriate instructional strategies, communication and management skills, best practices, teaching and learning theories, technology uses, and more in a vari…
https://www.uma.edu/academics/programs/education/overview/Medical Assistant.
An instructional program that prepares individuals to support physicians by providing assistance during patient examinations, treatment administration, and monitoring; by k…
Completion of this workforce certificate program will result in 30 credit hours – all transferable into our Associate of Applied Science degree in Health and Human Services and meeting the requi…
https://www.wccc.me.edu/professional-development/new-customized-workforce-training/apprenticeship/If you have more than a year of HVAC/R experience, this course will prepare you for the next step—certification. HVAC/R technicians are in demand, but certified technicians can earn more and hav…
https://careertraining.ed2go.com/sad49/training-programs/hvacr-certified-technican/A combination of classroom, online, and clinical training sites
An intensive English language program for people for whom English is not their first language. We offer full and part time classes in two sessions per semester.
http://www.umaine.edu/ieiThis 10 week course will start at the basics of knife skills and progress to fine dining. Students will sit for the national Kitchen Manager certification towards the end of their class in addit…
http://rsu73.coursestorm.org