Medical Assistant Technology AAS
Medical Assistant. An instructional program that prepares individuals to support physicians by providing assistance during patient examinations, treatment administration, and monitoring; by keep…
Medical Assistant. An instructional program that prepares individuals to support physicians by providing assistance during patient examinations, treatment administration, and monitoring; by keep…
Diesel Engine Mechanic and Repairer. An instructional program that prepares individuals to apply technical knowledge and skills to repair, service, and maintain diesel engines in vehicles such a…
Carpenter. An instructional program that prepares individuals to apply technical knowledge and skills to lay out, fabricate, erect, install, and repair wooden structures and fixtures, using hand…
Auto/Automotive Mechanic/Technician. An instructional program that prepares individuals to apply technical knowledge and skills to repair, service, and maintain all types of automobiles, trucks,…
Welder/Welding Technologist. An instructional program that prepares individuals to apply technical knowledge and skills to unite or separate metal parts by heating, using a variety of techniques…
Liberal Arts and Sciences/Liberal Studies. An instructional program that describes a structured combination of the arts, biological and physical sciences, social sciences, and humanities, emphas…
Electrical, Electronic and Communications Engineering Tech- nology/Technician. An instructional program that prepares individuals to apply basic engineering principles and technical skills in su…
Emergency Medical Technology/Technician. An instructional program that prepares individuals to perform initial medical diagnosis, treatment, and comprehensive care in medical crises, under the g…
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.