Credential(s) Offered
Associate's degree
Method of Delivery
Hybrid or blended
When offered
Daytime Hours, Evening Hours
Instructional Program (CIP)
Culinary Arts and Related Services, Other.
120599
Description
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.
Details
Hours
63
Entrance Requirements
High School Diploma or Equivalent
School
Eastern Maine Community College
WIOA Approved Program
Yes
Training Location(s)
Bangor
Local WIB
1 - Northeastern Workforce Board
Type of Attainment:
Associate's Degree
Name of Credential
Associate in Applied Science
Type of financial aid offered or have access to
Federal Financial Aid
Refund Policy
Bills will be adjusted when a student withdraws from a course or the College, following College policy and procedures. The add/drop and College withdrawal procedures ensure that all offices are informed of the enrollment status of a student and that bill adjustments are completed correctly.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$4,488.00 Credit Hours
Total In-State Program Cost
$4,488.00
Demand Occupation(s)
29-2072.00Medical Records Specialists
$0.00 per hour
