Method of Delivery
Hybrid or blended
Daytime Hours, Evening Hours
Instructional Program (CIP)
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.
High School Diploma or Equivalent
Eastern Maine Community College
WIOA Approved Program
1 - Northeastern Workforce Board
Type of Attainment:
Type of financial aid offered or have access to
Federal Financial Aid
Bills will be adjusted when a student withdraws from a course or the College, following College policy and procedures. The add/drop and College withdrawal procedures ensure that all offices are informed of the enrollment status of a student and that bill adjustments are completed correctly.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$4,488.00 Credit Hours
Total In-State Program Cost