Culinary Boot Camp
Introduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…
http://www.emcc.eduIntroduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…
http://www.emcc.eduNMCC’s practical nursing program is designed to prepare students to become licensed practical nurses. Students develop the necessary knowledge and skills to provide nursing care in various capac…
https://www.nmcc.edu/?s=lpnThe Accounting program provides individuals with broad exposure to general business activities and practices, and an in-depth understanding of accounting procedures and supporting computerized a…
https://www.cmcc.edu/academics/programs/programs-of-study/accounting/Welding – Kennebec Valley Community College has four levels of Welding designed for Professional Level welding in Heavy Construction, or Manufacturing. Level I will consist of Basic Mig welding,…
Medical Assistant. An instructional program that prepares individuals to support physicians by providing assistance during patient examinations, treatment administration, and monitoring; by keep…
The CompTIA Network + course provides students with the skills and knowledge to become industry certified as a Network technician. Network+ Preparation is a complete training course in networkin…
The emphasis will be on safety (covered in the first two sessions), trouble-shooting problems, machine settings, basic metal joints and how to weld them, welding processes, basic hand tool requi…
http://region9.maineadulted.orgEmergency Medical Technology/Technician. An instructional program that prepares individuals to perform initial medical diagnosis, treatment, and comprehensive care in medical crises, under the g…
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.