This five-week course will start with the basics of kitchen safety/sanitation, knife skills, baking and cookery. Basic food math and cooking terminology are integrated into the curriculum. Stude…
https://lewiston.maineadulted.org/The purpose of the Education Academy will be to prepare new Mainers who are interested in working in an educational setting with the competencies needed to be successful. The Academy will combin…
https://www.lewistonadulted.orgCMCC will instruct trainees on fundamental IT concepts and terminology covering areas of Infrastructure, Applications and Software, Software Development, Database Funda…
https://www.cmcc.eduThis training will give you a broad overview of the most common mechanical systems found in modern timber harvesting equipment and an understanding of the variables of timber growth, tree specie…
https://www.nmcc.edu/industry-customized-training/mechanized-forest-operations/This course prepares students for the entrance level to work on an ambulance.
The course covers Ambulance Operations, Airway Management, Patient Assessment, Medical Emergencies, Trauma Eme…
This course follows the CRMA standardized design as provided by the State of Maine, Division of Licensing & Regulatory Services and Community Service Programs.
This workforce training program moves students from the classroom to employment in fourteen weeks.
Students are co-enrolled in the 100-hour WorkReady program, that includes computer skills…
The purpose of this course is to teach experienced certified nursing assistants to administer selected noninjectable medications to patients who are 14 years of age or older.
This complex …
