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Culinary Training with Kitchen Manager Certification

This 10 week course will start at the basics of knife skills and progress to fine dining. Students will sit for the national Kitchen Manager certification towards the end of their class in addit…

http://rsu73.coursestorm.org

HVAC

This course introduces students to AC and DC circuits, interpretation of electrical schematics, use of electrical test equipment, regulation of electrical systems, and installation of electrical…

QUICKBOOKS

You’ll learn how to set up a chart of accounts, pay bills, invoice customers, create receipts, and reconcile your checking account. In addition, you’ll discover how to track your acc…

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