This program includes classroom, training yard, and road instruction designed to give the student the skills and knowledge required to acquire the State of
Maine Commercial Driver’s License a…
Introduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…
http://www.emcc.eduHealth Aide. Any of a group of instructional programs that prepare individuals to perform routine care and assistance duties for patients, under the direct supervision of other health care profe…
