Credential(s) Offered
Employment
Method of Delivery
In Person
When offered
Daytime Hours, Evening Hours
Instructional Program (CIP)
Culinary Arts/Chef Training.
120503
Description
Introduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics discussed and practiced include kitchen measurements, recipe conversion, sanitation, and professionalism.
Details
Program Length (Weeks)
5
Hours
25
Entrance Requirements
None
School
Eastern Maine Community College
WIOA Approved Program
Yes
Training Location(s)
One Industrial Drive, East Millinocket ME
Local WIB
1 - Northeastern Workforce Board
Type of financial aid offered or have access to
NA
Refund Policy
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Total In-State Program Cost
$0.00
Demand Occupation(s)
35-2014.00Cooks, Restaurant
$14.47 per hour
35-2014.00Cooks, Restaurant
$0.00 per hour
