Culinary Boot Camp
Introduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…
http://www.emcc.eduIntroduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…
http://www.emcc.eduWelding – Kennebec Valley Community College has four levels of Welding designed for Professional Level welding in Heavy Construction, or Manufacturing. Level I will consist of Basic Mig welding,…
This training program is designed for the propane and/or natural gas service technician who requires CETP certification to meet State of Maine training requirements for a gas license. The progra…
This training program is designed for the propane and/or natural gas service technician who requires CETP certification to meet State of Maine training requirements for a gas license. The progra…
Health Aide. Any of a group of instructional programs that prepare individuals to perform routine care and assistance duties for patients, under the direct supervision of other health care profe…
Blueprint Reading Class-3 days-24 hours
• Inspection Class- 2 days-16 hours
• CNC Lathe Operator Class Level I- 5 days-40 hours
• CNC Lathe Operator Class Level II- 5 days-40 hours
•…