Culinary Boot Camp
Introduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…
http://www.emcc.eduIntroduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…
http://www.emcc.eduWelding – Kennebec Valley Community College has four levels of Welding designed for Professional Level welding in Heavy Construction, or Manufacturing. Level I will consist of Basic Mig welding,…
This training program is designed for the propane and/or natural gas service technician who requires CETP certification to meet State of Maine training requirements for a gas license. The progra…
This training program is designed for the propane and/or natural gas service technician who requires CETP certification to meet State of Maine training requirements for a gas license. The progra…
Health Aide. Any of a group of instructional programs that prepare individuals to perform routine care and assistance duties for patients, under the direct supervision of other health care profe…
Certified Residential Medication Assistants (CRMAs) pass medications and care for people in residential facilities. Residents range in age from children to the elderly. This forty hour course wi…
http://lakeregion-fryeburg.maineadulted.orgThis is a hands on course on how to hand sew and make leather footwear. How to produce a piece of artisinal footwear from start to finish.
http://easymocs.comThis five-week course will start with the basics of kitchen safety/sanitation, knife skills, baking and cookery. Basic food math and cooking terminology are integrated into the curriculum. Stude…
https://lewiston.maineadulted.org/Blueprint Reading Class-3 days-24 hours
• Inspection Class- 2 days-16 hours
• CNC Lathe Operator Class Level I- 5 days-40 hours
• CNC Lathe Operator Class Level II- 5 days-40 hours
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