Culinary Boot Camp
Introduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…
http://www.emcc.eduIntroduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…
http://www.emcc.eduThis training program is designed for the propane and/or natural gas service technician who requires CETP certification to meet State of Maine training requirements for a gas license. The progra…
This training program is designed for the propane and/or natural gas service technician who requires CETP certification to meet State of Maine training requirements for a gas license. The progra…
Health Aide. Any of a group of instructional programs that prepare individuals to perform routine care and assistance duties for patients, under the direct supervision of other health care profe…