Mason Apprentice Certification Program
Quarter 1 Basic Bricklaying Homework Reading/Review Projects
Week 1 Demolition/Basic techniques/ Safety CH: 25
Skills Lab
Week 2 Tools/ Masonry spacing scales …
State Approved
Quarter 1 Basic Bricklaying Homework Reading/Review Projects
Week 1 Demolition/Basic techniques/ Safety CH: 25
Skills Lab
Week 2 Tools/ Masonry spacing scales …
Culinary students learn a vast variety of cooking techniques from menu preparations to developing food ordering needs for catering events. Students will learn safety requirements for all kitchen…
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