Method of Delivery
Instructional Program (CIP)
Culinary students learn a vast variety of cooking techniques from menu preparations to developing food ordering needs for catering events. Students will learn safety requirements for all kitchen operations and work with a variety for cooking appliances.
Program Length (Weeks)
WIOA Approved Program
Curriculum Competency Based
Serve safe food handler and Serve safe manager
36 Montana Rd, Limestone, Maine
1 - Northeastern Workforce Board
Name of Credential
Serve Safe Food Handler
Type of financial aid offered or have access to
Job Corps provides free education, training, housing , Food and placement services to all enrolled.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
Total In-State Program Cost