Credential(s) Offered
Industry certification
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Cooking and Related Culinary Arts, General.
120500
Description
Culinary students learn a vast variety of cooking techniques from menu preparations to developing food ordering needs for catering events. Students will learn safety requirements for all kitchen operations and work with a variety for cooking appliances.
Details
Program Length (Weeks)
52
Hours
1200
Entrance Requirements
None
School
WIOA Approved Program
Yes
Curriculum Competency Based
Serve safe food handler and Serve safe manager
Training Location(s)
36 Montana Rd, Limestone, Maine
Local WIB
1 - Northeastern Workforce Board
Name of Credential
Serve Safe Food Handler
Type of financial aid offered or have access to
Job Corps provides free education, training, housing , Food and placement services to all enrolled.
Refund Policy
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Total In-State Program Cost
$0.00
Demand Occupation(s)
35-2014.00Cooks, Restaurant
$16.40 per hour
Required Certification: Food safe handler