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Culinary

Training Program

Credential(s) Offered

Industry certification

Method of Delivery

In Person

When offered

Daytime Hours

Instructional Program (CIP)

Cooking and Related Culinary Arts, General. 120500

Description

Culinary students learn a vast variety of cooking techniques from menu preparations to developing food ordering needs for catering events. Students will learn safety requirements for all kitchen operations and work with a variety for cooking appliances.

Details

Program Length (Weeks)

52

Hours

1200

Entrance Requirements

None

School

Loring Job Corps Center

WIOA Approved Program

Yes

Curriculum Competency Based

Serve safe food handler and Serve safe manager

Training Location(s)

36 Montana Rd, Limestone, Maine

Local WIB

1 - Northeastern Workforce Board

Name of Credential

Serve Safe Food Handler

Type of financial aid offered or have access to

Job Corps provides free education, training, housing , Food and placement services to all enrolled.

Refund Policy

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

No

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Total In-State Program Cost

$0.00

Demand Occupation(s)

35-2014.00Cooks, Restaurant
$16.40 per hour
Required Certification: Food safe handler

Provider Status

Approved

Address

36 Montana Rd, Limestone, Maine 04750

Phone Number

(207) 328-4212

Fax Number

(207) 328-4780

Web Address

http://jobcorps.gov/loring

Last Updated

Sep 21, 2023

Created

Jul 27, 2023

Renewal

Sep 21, 2024

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