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Mason Apprentice Certification Program

Quarter 1    Basic Bricklaying    Homework Reading/Review     Projects
Week 1    Demolition/Basic techniques/ Safety    CH: 25
    Skills Lab
Week 2    Tools/ Masonry spacing scales    …

Culinary

Culinary students learn a vast variety of cooking techniques from menu preparations to developing food ordering needs for catering events. Students will learn safety requirements for all kitchen…

http://jobcorps.gov/loring
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