This Phlebotomy course is designed to provide students with the knowledge and practical skills needed to safely and efficiently perform blood collection (venipuncture) and related laboratory pro…
Introduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…
http://www.emcc.eduHealth Aide. Any of a group of instructional programs that prepare individuals to perform routine care and assistance duties for patients, under the direct supervision of other health care profe…
Our Certified Medical Administrative Assistant and Office Skills (MAA) program provides expert training for people seeking work in a medical office – or a position as a…
