Introduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…
http://www.emcc.eduHealth Aide. Any of a group of instructional programs that prepare individuals to perform routine care and assistance duties for patients, under the direct supervision of other health care profe…
Classroom instruction, application for Maine Class C driver’s license, behind the wheel driving instruction.
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