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31 - 40 of 81 matches

Microsoft Access 2000

Design concepts and application. Work with tables, forms, queries, and reports. Students will build database project by applying techniques learned.

Business Administration

Business Administration and Management, General. An instructional program that generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or org…

https://www.uma.edu/academics/programs/business/

Introduction to Welding

This course is designed to provide the fundamentals of welding for the beginner. Students will learn to operate basic equipment pertaining to shielded metal arc welding, oxy-fuel welding and cut…

Employment Skills Certificate Program (ESCP)

Job-Seeking/Changing Skills. General Career Skills Certificate is for those interested in improving basic skills for any field of employment. Clerical Skills Certificate is for those intereste…

CHemistry With Lab

Chemistry with lab is for students who have not had chemistry before. The class covers basic concepts and some mathematical approaches. Some algebra would be helpful.

Adult and Higher Education

Adult and Higher Education. An instructional program that prepares individuals to teach adult students in various settings, including basic and remedial education programs, continuing education…

Diesel Hydraulics Technology

The Diesel Hydraulics Technology certificate program is a one-year program emphasizing the basic principles of mechanics along with heavy equipment aperation and tune-up of diesel engines in the…

BS Education

Teacher Education, Multiple Levels. An instructional program that prepares individuals to teach students at more than one educational level, such as a combined program in elementary/secondary, …

Medical Assisting

Medical Assistant. The medical assisting program includes theoretical and laboratory experience which is competency based. During their final semester, students are provided with practical exp…

Culinary Arts

Culinary Arts/Chef Training. An instructional program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments…

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