Method of Delivery
Hybrid or blended
Instructional Program (CIP)
Culinary Arts/Chef Training.
120503
Description
Culinary Arts/Chef Training. An instructional program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Details
Program Length (Weeks)
99999
Entrance Requirements
None
School
Kennebec Valley Community College
WIOA Approved Program
Yes
Training Location(s)
Fairfield
Local WIB
3 - Central Western Local Area 3
Type of Attainment:
Associate's Degree
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$9,085.00 Semester Hours
Total In-State Program Cost
$9,085.00
Demand Occupation(s)
35-1011.00Chefs and Head Cooks
