Credential(s) Offered
Associate's degree, IHE Certificate of Completion
Method of Delivery
In Person
When offered
Daytime Hours, Evening Hours
Instructional Program (CIP)
Description
The Culinary Arts Program is a one year Certificate program which prepares students for employment in the food service and hospitality industry. Through a combination of classroom instruction and assigned experiences in the program’’s kitchen and dining room facilities, students receive training in nutrition, menu planning, kitchen sanitation, food preparation, food purchase and meal serving.
Graduates of the program typically obtain employment as cooks, cook’’s helpers and assistant bakers in restaurants or other institutions where operations include food service, such as schools, hospitals and nursing homes.
Details
Hours
64
Entrance Requirements
High School Diploma or Equivalent
School
Central Maine Community College
WIOA Approved Program
Yes
Training Location(s)
Auburn, Maine
Local WIB
3 - Central Western Local Area 3
Type of Attainment:
Postsec. Awards/Cert./Diplomas; 1-2 yrs.
Name of Credential
Associate in Applied Science or Certificate
Type of financial aid offered or have access to
Federal & State Loans & Grants, Scholarships
Refund Policy
www.cmcc.edu/admissions-aid/paying-for-col
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$96.00 Per Credit Hour
Out-of-State/District Tuition
$192.00 Per Credit Hour
Total In-State Program Cost
$96.00
Total Out-of-State Program Cost
$192.00
