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Geography

Training Program

Credential(s) Offered

Bachelor's degree and above

Method of Delivery

In Person

When offered

Daytime Hours

Instructional Program (CIP)

Geography. 450701

Description

The tradition of field-based inquiry and a state of the art geo-spatial information lab integrates Global Positioning Systems (GPS) and GIS (Geographic Information Science) through hands-on learning.

Internships with government agencies, international and domestic travel courses, and research presentations at regional and national geographic forums help prepare students for graduate school, jobs with federal, state and local governments, and environmental consulting and mapping software companies.

Details

Hours

128

Entrance Requirements

None

School

University of Maine at Farmington

WIOA Approved Program

Yes

Training Location(s)

Farmington

Local WIB

3 - Central Western Local Area 3

Type of Attainment:

Bachelor's Degree

Name of Credential

Bachelor of Arts

Type of financial aid offered or have access to

Federal, State, and Institutional

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - NECHE

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$900.00 Books and supplies, per year

In-State/District Tuition

$8,429.00 Per year, based on 30 credits

Other Fees

$915.00 Student Activity, Unified, Health & Wellness

Out-of-State/District Tuition

$18,599.00 Per year, based on 30 credits

Total In-State Program Cost

$10,244.00

Total Out-of-State Program Cost

$20,414.00

Demand Occupation(s)

19-3092.00Geographers
$0.00 per hour

Provider Status

Approved

Address

224 Main Street, Farmington, Maine 04938

Phone Number

(207) 778-7000

Web Address

http://catalog.umf.maine.edu/show.php?type=program&id=31&version=2016-2017

Last Updated

Sep 29, 2020

Created

May 06, 2016