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ServSafe Manager Certification

Training Program

Credential(s) Offered

Industry certification

Method of Delivery

In Person

When offered

Daytime Hours

Instructional Program (CIP)

Restaurant, Culinary, and Catering Management/Manager. 120504

Description

This one-day ServSafe Certification course includes the textboook and same day online exam. The course provides foodservice professionals with essential knowledge in food safety. Led by an experienced instructor, the course covers key topics such as foodborne illnesses, safe food handling, sanitation, and hygiene practices, using an interactive format to enhance engagement and retention. 


The class includes two 15-minute breaks and one half-hour lunch break. At the end of the day, students will take an online exam. Upon passing, they will immediately receive their ServSafe certification through their online portal.


A valid photo ID is required to take the exam. This course is ideal for foodservice workers who need to meet food safety certification requirements or wish to enhance their knowledge of food handling practices. Participants will gain the skills needed to maintain food safety in the workplace while earning a nationally recognized certification.

Details

Program Length (Weeks)

1

Hours

8

Entrance Requirements

None

School

Lake Region & Fryeburg Area Adult Ed (MSAD 61 & 72)

WIOA Approved Program

Yes

Training Location(s)

1881 Roosevelt Trail, Naples, Maine

Local WIB

4 - Coastal Counties Local Area 4

Name of Credential

ServSafe Manager Certification

Type of financial aid offered or have access to

We refer participants to partner agencies where financial assistance may be available.

Refund Policy

If your class is canceled, we will contact you and refund class fees, less transaction fees. If we are notified of your intent to withdraw at least seven days prior to the start of class, we will refund class fees, less transaction fees. No refunds can be made for withdrawal six days or fewer from the start of class.

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - National Restaurant Association

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

In-State Tuition

$214.00

Out-of-State/District Tuition

$214.00

Total In-State Program Cost

$214.00

Total Out-of-State Program Cost

$214.00

Demand Occupation(s)

35-2021.00Food Preparation Workers
$17.18 per hour
11-9051.00Food Service Managers
$32.69 per hour

Provider Status

Approved

Address

1881 Roosevelt Trail, Naples, Maine 04055

Phone Number

(207) 647-5135

Fax Number

(207) 627-3003

Web Address

https://

Last Updated

Feb 04, 2026

Created

Jul 31, 2025

Renewal

Feb 04, 2027

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