Credential(s) Offered
Associate's degree
Method of Delivery
In Person
When offered
Daytime Hours, Evening Hours
Instructional Program (CIP)
Restaurant, Culinary, and Catering Management/Manager.
120504
Description
The Restaurant Management associate in applied science degree is geared for students who wish to pursue a career in restaurant/hospitality management. The program focuses on food service and lodging management.
Details
Hours
61
Entrance Requirements
High School Diploma or Equivalent
School
Central Maine Community College
WIOA Approved Program
Yes
Training Location(s)
Auburn, Maine
Local WIB
3 - Central Western Local Area 3
Name of Credential
Associate in Applied Science
Type of financial aid offered or have access to
State & Federal Loans, Grants & Work Study
Refund Policy
www.cmcc.edu/admissions-aid/paying-for-col
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$96.00 Per Credit Hour
Out-of-State/District Tuition
$192.00 Per Credit Hour
Total In-State Program Cost
$96.00
Total Out-of-State Program Cost
$192.00
Demand Occupation(s)
35-1012.00First-Line Supervisors of Food Preparation and Serving Workers
$17.77 per hour
11-9051.00Food Service Managers
$27.12 per hour
