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Phlebotomy Certification Program

Training Program

Credential(s) Offered

Industry certification, Employment, Measurable skills gain

Method of Delivery

In Person

When offered

Daytime Hours, Weekends

Instructional Program (CIP)

Phlebotomy Technician/Phlebotomist. 511009

Description

This phlebotomy certification course is designed to meet the American Society of Clinical Pathology (ASCP) certification requirements for a phlebotomy technician. Students must have a high school diploma or equivalent and complete a two-part program

consisting of 40 clock hours of classroom training, including anatomy and physiology of the circulatory system, specimen collection, processing and handling, and laboratory operations, AND 100 clock hours of clinical training and orientation in a CLIA certified laboratory with a minimum performance of 100 successful unaided blood collections including venipunctures and skin punctures.

Details

Program Length (Weeks)

8

Hours

140

Entrance Requirements

High School Diploma or Equivalent

School

MSAD #1 Adult and Community Education

WIOA Approved Program

Yes

Curriculum Competency Based

Yes

Training Location(s)

UMPI, Labs at TAMC, Houlton, Cary Medical Ctr

Local WIB

1 - Northeastern Workforce Board

Type of financial aid offered or have access to

None

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

No

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

In-State/District Tuition

$1,150.00

Out-of-State/District Tuition

$1,150.00

Total In-State Program Cost

$1,150.00

Total Out-of-State Program Cost

$1,150.00

Demand Occupation(s)

31-9092.00Medical Assistants
$14.00 per hour
Required Certification: Phlebotomist

Provider Status

Approved

Address

79 Blake Street, Presque Isle, Maine 04769

Phone Number

(207) 764-4776

Fax Number

(207) 764-8107

Last Updated

Jul 01, 2020

Created

Aug 10, 2018