Method of Delivery
Hybrid or blended
Instructional Program (CIP)
Description
Hospitality Administration/Management. An instructional program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.
Details
Program Length (Weeks)
99999
Entrance Requirements
Combination of Education and Course(s)
School
WIOA Approved Program
Yes
Training Location(s)
Bangor
Local WIB
1 - Northeastern Workforce Board
Type of Attainment:
Master's Degree
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$410.00 Semester Hours
Total In-State Program Cost
$410.00
