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Introduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…

This online certificate program introduces key issues in entrepreneurship for those looking to start a business on their own. What does it take to build and grow a business from scratch? What pe…

Medical Records Technology/Technician. An instructional program that prepares individuals to classify medical information and prepare records, under the supervision of a medical records adminis…