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Commerical Truck Driving Instruction for CDL A or CDL B

This program includes classroom, training yard, and road instruction designed to give the student the skills and knowledge required to acquire the State of
Maine Commercial Driver’s License a…

https://www.ntinow.edu/programs/cdl-truck-driver-training-program/

CDL Class A

This course will provide instruction necessary to pass the state Class A driver examination.  Once obtained the recipient will qualified to operate the following:

Class A: for the operat…

https://rsu39.coursestorm.com/

Cement Masonry

Loring Job Corps trains enrolled students on all aspects of concrete work  including demolition, site preparation and finish work for horizonal and vertical building operations.

http://jobcorps.gov/loring

Carpentry pre-apprentice

Loring Job Corps provides training to students on all aspects of residential and commercial carpentry and building construction techniques. Students will gain extensive knowledge on hand tools a…

http://jobcorps.gov/loring

Culinary

Culinary students learn a vast variety of cooking techniques from menu preparations to developing food ordering needs for catering events. Students will learn safety requirements for all kitchen…

http://jobcorps.gov/loring

Painting, Pre-apprentice

Job Corps painting and allied trades pre-apprentice program trains students to apply all types of stains, paints and wall coatings to all areas of the construction process. The course also teach…

http://jobcorps.gov/loring

Electrical pre-apprentice

Loring Job Corps trains enrolled electrical pre-apprentice students in multiple aspects of residential and commercial electrical  installation and troubleshooting. Course also provides training …

http://jobcorps.gov/loring

AWS Amazon Web Services

12 week training program includes scenario-based learning, hands on labs and coursework in cloud based programs. Students will be supported by professional mentors and accredited trainers as the…

http://jobcorps.gov/loring

Culinary Boot Camp

Introduces students to the foodservice industry and professional cooking. Basic cooking methods are described and practiced, including simmering, frying, roasting, and grilling. Other topics dis…

http://www.emcc.edu
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