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BUA111 - Accounting I (In Person Option)

Covers the fundamental principles and procedures of accounting including the voucher system and bank reconciliations, with emphasis on developing the technical procedures of the accounting cycle…

Culinary Arts

Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.

Emergency Medical Technician Basic

Prepares ambulance and rescue personnel, police officers, and fire fighters to administer
out?of?hospital emergency medical care. The laboratory component provides practice in
patient asse…

CNA Med -Tech

Our standardized, 120-hour medication course approved by the Maine State Board of Nursing provides the understanding needed for CNAs to administer medication accurately and safely. The course is…

http://pvaec.org

Clinical Medical Assistant

Medical Assistant.
An instructional program that prepares individuals to support physicians by providing assistance during patient examinations, treatment administration, and monitoring; by k…

Accounting Clerk Certificate Program

Accounting.
An instructional program that prepares individuals to practice the profession of accounting, and to perform related business functions.
Includes instruction in accounting…

HVAC

This course introduces students to AC and DC circuits, interpretation of electrical schematics, use of electrical test equipment, regulation of electrical systems, and installation of electrical…

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