Credential(s) Offered
IHE Certificate of Completion
Method of Delivery
Hybrid or blended
When offered
Daytime Hours, Evening Hours
Instructional Program (CIP)
Culinary Arts and Related Services, Other.
120599
Description
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.
Details
Hours
31
Entrance Requirements
Combination of Education and Course(s)
School
Eastern Maine Community College
WIOA Approved Program
Yes
Training Location(s)
Bangor
Local WIB
1 - Northeastern Workforce Board
Type of Attainment:
Postsec. Awards/Cert./Diplomas; 1-2 yrs.
Name of Credential
Certificate
Type of financial aid offered or have access to
federal financial Aid
Refund Policy
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$2,244.00 Credit Hours
Total In-State Program Cost
$2,244.00
Demand Occupation(s)
29-2072.00Medical Records Specialists
$0.00 per hour
