IHE Certificate of Completion
Method of Delivery
Hybrid or blended
Daytime Hours, Evening Hours
Instructional Program (CIP)
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.
Combination of Education and Course(s)
WIOA Approved Program
1 - Northeastern Workforce Board
Type of Attainment:
Postsec. Awards/Cert./Diplomas; 1-2 yrs.
Type of financial aid offered or have access to
federal financial Aid
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$2,244.00 Credit Hours
Total In-State Program Cost