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Culinary Arts

Training Program

Credential(s) Offered

IHE Certificate of Completion

Method of Delivery

Hybrid or blended

When offered

Daytime Hours, Evening Hours

Instructional Program (CIP)

Culinary Arts and Related Services, Other. 120599

Description

Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.

Details

Hours

31

Entrance Requirements

Combination of Education and Course(s)

School

Eastern Maine Community College

WIOA Approved Program

Yes

Training Location(s)

Bangor

Local WIB

1 - Northeastern Workforce Board

Type of Attainment:

Postsec. Awards/Cert./Diplomas; 1-2 yrs.

Type of financial aid offered or have access to

federal financial Aid

Refund Policy

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

No

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

In-State/District Tuition

$2,244.00 Credit Hours

Total In-State Program Cost

$2,244.00

Demand Occupation(s)

29-2072.00Medical Records Specialists
$0.00 per hour

Provider Status

Approved

Address

354 Hogan Road, Bangor, Maine 04401

Phone Number

(207) 941-4600

Last Updated

Oct 20, 2022

Created

May 06, 2016

Renewal

Jun 15, 2018

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