BUA111 - Accounting I (On Line Option)
Covers the fundamental principles and procedures of accounting including the voucher system and bank reconciliations, with emphasis on developing the technical procedures of the accounting cycle…
Covers the fundamental principles and procedures of accounting including the voucher system and bank reconciliations, with emphasis on developing the technical procedures of the accounting cycle…
Covers the fundamental principles and procedures of accounting including the voucher system and bank reconciliations, with emphasis on developing the technical procedures of the accounting cycle…
Forestry Technicians are the backbone of forestry and are trained to provide skills in boundry surveying, forest inventory, and supervision of harvesting, thinning, and planting crews. The Fores…
This degree program focuses on the knowledge and skills required to work in today’s diverse field of Human Services. Graduates will be prepared for employment within social service organizations…
Civil Engineering/Civil Technology/Technician. An instructional program that prepares individuals to apply basic engineering principles and technical skills in support of civil engineers engaged…
Medical Assistant.
An instructional program that prepares individuals to support physicians by providing assistance during patient examinations, treatment administration, and monitoring; by k…
Criminal Justice Studies. An instructional program that describes the study of the criminal justice system, its organizational components and processes, and its legal and public policy contexts…
Hospital/Health Facilities Administration. An instructional program that prepares health and other professionals to apply the principles of management to the running of hospitals and similar he…
Business Administration and Management, General. An instructional program that generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or org…
Hospitality Administration/Management. An instructional program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including …