Culinary Arts Food Service Specialist Certificate
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.
Covers the fundamental principles and procedures of accounting including the voucher system and bank reconciliations, with emphasis on developing the technical procedures of the accounting cycle…
Prepares ambulance and rescue personnel, police officers, and fire fighters to administer
out?of?hospital emergency medical care. The laboratory component provides practice in
patient asse…
As an integral part of our parent institutions, the UMFK/UMPI nursing faculty members deliver a transformative nursing education to prepare graduates who serve as nurse clinicians, scholars, and…
https://www.umfk.edu/academics/programs/nursing/The course is designed to prepare the experienced C.N.A. to administer selected
non-inject-able medications to patients who are 14 years of age and older under the direct, on-site supervis…
Health Aide. Any of a group of instructional programs that prepare individuals to perform routine care and assistance duties for patients, under the direct supervision of other health care profe…
This program covers information on the medical assisting profession, interpersonal skills, medical ethics and law, medical terminology, basics of insurance billing and coding, telephone techniqu…
Pharmacy Technician/Assistant. An instructional program that prepares
individuals to support pharmacists by providing assistance during patient
consultation, counter dispensing op…
The billing and coding course offers the skills needed to perform complex coding and billing procedures.
The course covers: Medical Terminology, CPT (Introduction…