Automotive Technology AAS
Auto/Automotive Mechanic/Technician. An instructional program that prepares individuals to apply technical knowledge and skills to repair, service, and maintain all types of automobiles, trucks,…
Auto/Automotive Mechanic/Technician. An instructional program that prepares individuals to apply technical knowledge and skills to repair, service, and maintain all types of automobiles, trucks,…
This course is for students entering any of the several healthcare professions (EMT, Nursing, CNA, Residential Care, etc.). The course covers one and two person adult CPR, child and infant CPR, …
Course content addresses the management of airway and respiratory problems, cardiopulmonary resuscitation, techniques of oxygen therapy, bleeding control and treatment for shock, soft tissue inj…
http://kvcc.me.edu/workforceThis 40-hour course meets Efficiency Maine Heat Pump Installer Training requirements needed to qualify for rebates, financing, and sales leads. Using both classroom and hands-on lab instruction,…
Welder/Welding Technologist. An instructional program that prepares individuals to apply technical knowledge and skills to unite or separate metal parts by heating, using a variety of techniques…
Liberal Arts and Sciences/Liberal Studies. An instructional program that describes a structured combination of the arts, biological and physical sciences, social sciences, and humanities, emphas…
Electrical, Electronic and Communications Engineering Tech- nology/Technician. An instructional program that prepares individuals to apply basic engineering principles and technical skills in su…
Emergency Medical Technology/Technician. An instructional program that prepares individuals to perform initial medical diagnosis, treatment, and comprehensive care in medical crises, under the g…
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.