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181 - 190 of 254 matches

Computer Engineering

The Computer Engineering curriculum provides students with the technical skills as well as the mathematical and scientific background required to advance current technology and to contribute to …

Electrical Engineering

Electrical engineers use their understanding of electrical phenomena to solve problems related to energy, the environment, transportation, communications, health care, and a host of other areas …

Bachelor of University Studies

The Bachelor of University Studies (B.U.S.) is UMaine’s degree completion program for busy adults. Many adults who have some higher-education experience but no bachelor’s degree find that life c…

Biochemistry

Biochemistry is concerned with the study of all living systems at the cellular and molecular level and is, therefore, fundamental to all life sciences. The field is broad in its disciplinary sub…

Zoology

The program in Zoology provides a vigorous background in the fundamental aspects of animal
biology while allowing flexibility in planning the direction of specialization for student majors. …

Chemistry

The chemistry curriculum, certified by the American Chemical Society, is designed to provide a strong foundation in organic, inorganic, physical, analytical and biological chemistry. Students bu…

Communication Sciences & Disorders

The study of Communication Sciences and Disorders involves the examination of human communication, its development and disorders. The ability to communicate may be our most distinctive character…

Accounting

Knowledge of accounting principles and their applications are fundamental to a career in business. Accounting data are essential for planning, decision making, and control. The practicing accoun…

Finance

The Bachelor of Science in financial economics degree at the University of Maine is designed to prepare students who wish to pursue training in quantitative financial economics. The program also…

Culinary Training with Kitchen Manager Certification

This 10 week course will start at the basics of knife skills and progress to fine dining. Students will sit for the national Kitchen Manager certification towards the end of their class in addit…

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