Menu

Training Program Search

Refine Your Search Edit Filters

Your Currently Applied Filters

To remove a filter, press Enter or Spacebar.

Refine your search by selecting items in the Select your filters section. Search matches are limited to 10,000 for site performance.

141 - 150 of 159 matches

Heating, Ventilation, Air Conditioning and Refrigeration

The Heating, Ventilation, Air Conditioning and Refrigeration (HVAC/R) program prepares students to install and service heating, air conditioning and refrigeration equip…

https://www.cmcc.edu/academics/programs/programs-of-study/hvacr/

Victim Advocacy Certificate Course (CLS)

Participants will be prepared to work in victim advocacy arenas, such as domestic violence shelters, crisis centers, crisis hotlines, and with state and county governments to assist crime victim…

MS Office Excel 2019

The official course material approved by Intuit & Microsoft is used in these live, instructor-led certification courses using Windows 10 Desktop. Widely used in office settings, knowledge of…

https://midcoastadulted.maineadulted.org/

QuickBooks 2021

These live, instructor-led Intuit-approved series of courses, are Microsoft Office Suite courses using official course material for Windows 10 desktop. Students will learn to navigate one of the…

https://midcoastadulted.maineadulted.org/

High School Completion

Regular High School Diploma. An instructional program that describes prescribed minimum requirements specified by a state or other jurisdiction for high school/secondary school graduation.

Clinical Medical Assistant

Medical Assistant.
An instructional program that prepares individuals to support physicians by providing assistance during patient examinations, treatment administration, and monitoring; by k…

Career Studies

The Career Studies major is the first step in the pathway to a specific major in any allied health or trade & technical major for many individuals without prior college or whose placement te…

Culinary Training with Kitchen Manager Certification

This 10 week course will start at the basics of knife skills and progress to fine dining. Students will sit for the national Kitchen Manager certification towards the end of their class in addit…

http://rsu73.coursestorm.org
Please Wait ...