at First Atlantic Healthcare in Lewiston, Maine, United States
Job Description
Employment Status: Full-Time
Pay Rate: 17
PayRate Interval: Hourly
PayRate Max: 19
Shift: Varied Shifts
Hours are:
6am-2pm
11am-6:45pm
Every other weekend required
Cook Job Summary Responsibilities and duties include but not limited to:+ Review menus prior to preparation of food
+ Inspect special diet trays to assure they are correct
+ Preparation, cooking, and service of a variety of foods
+ General cleaning up of kitchen
+ Dispose of food and waste in accordance with established policies
+ Coordinate dietary service with other departments as necessary
+ Assist in standardizing the methods in which work will be accomplished
+ Assure that food and supplies for the meal are readily available
Requirements: Experience: Two years related food service experience-Serv Safe certification required. Leadership: Position may need leadership skills and experience, if supervising staff Excellent communications skills, written and verbal As a member of the First Atlantic Healthcare family you will benefit from:+ Flexible Shifts
+ Full time employees have access to full benefits; medical, dental, vision, and disability
+ Flexible savings account, including medical and dependent care
+ Paid Time Off available to all employees
+ A great place to grow in health care and the food services field
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