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Business Economics

Training Program

Credential(s) Offered

Bachelor's degree and above

Method of Delivery

In Person

When offered

Daytime Hours

Instructional Program (CIP)

Business Administration and Management, General. 520201

Description

This program provides the foundations of both business and economics, while developing the communication skills and technical literacy required in today’s business world.

Upper level courses in business and economics, as well courses in international studies, computer science, ski industries and environmental studies enable students to create programs that prepare them for jobs in the private or public sector as well as for graduate study in either business or economics.

Details

Hours

128

Entrance Requirements

High School Diploma or Equivalent

School

University of Maine at Farmington

WIOA Approved Program

Yes

Training Location(s)

Farmington

Local WIB

3 - Central Western Local Area 3

Type of Attainment:

Bachelor's Degree

Name of Credential

Bachelor of Arts

Type of financial aid offered or have access to

Federal, State, and Institutional

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - NECHE

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$900.00 Books and supplies, per year

In-State/District Tuition

$8,429.00 Per year, based on 30 credits

Other Fees

$915.00 Student Activity, Unified, Health & Wellness

Out-of-State/District Tuition

$18,599.00 Per year, based on 30 credits

Total In-State Program Cost

$10,244.00

Total Out-of-State Program Cost

$20,414.00

Demand Occupation(s)

11-1021.00General and Operations Managers
$0.00 per hour

Provider Status

Approved

Address

224 Main Street, Farmington, Maine 04938

Phone Number

(207) 778-7000

Web Address

http://catalog.umf.maine.edu/show.php?type=program&id=3&version=2018-2019

Last Updated

Jul 01, 2020

Created

May 06, 2016