Credential(s) Offered
Industry certification
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Description
Are you a restaurant manager or owner with new kitchen staff coming on-board? Or, are you looking to get started in the rapidly growing restaurant industry? The New Cook Bootcamp is a 4-day accelerated training that will get you ready for a fast-paced career as a line cook. The training includes ServSafe Certification as well as an overview of essential skills you will need as you begin your career.
You'll learn how to:
- Understand and have practice in the safe handling of food to prevent foodborne illness;
- Know the basics of kitchen safety in the handling of equipment and moving about the kitchen;
- Be able to identify and execute the basic precision cuts (ex. Julienne, brunoise, dice);
- Be able to make a stock;
- Be able to prep vegetables for service;
- Be able to make a French omelet and other egg dishes;
- Be able to prepare the mother sauces and variants;
- Understand the liaison method of thickening;
- Be able to execute the basic cooking methods: Sauté, Grill, Roast, Poach, Braise/Stew;
- Understand the basics and have limited hands-on experience in prepping proteins: beef, pork and lamb, poultry, seafood.
This program is funded by the Maine Jobs and Recovery Plan and free to accepted students who meet all eligibility criteria.
Details
Program Length (Weeks)
1
Entrance Requirements
High School Diploma or Equivalent
School
WIOA Approved Program
Yes
Training Location(s)
112 College Drive, Wells, Maine
Local WIB
4 - Coastal Counties Local Area 4
Name of Credential
Serve Safe Food Handler
Type of financial aid offered or have access to
This program is funded by the Maine Jobs and Recovery Plan and free to accepted students who meet all eligibility criteria.
Refund Policy
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Total In-State Program Cost
$0.00
