Menu

Manufacturing Technician

Training Program

Credential(s) Offered

Industry certification, Employment, Measurable skills gain

Method of Delivery

Online, e-learning, or distance learning

When offered

Daytime Hours, Evening Hours, Weekends

Instructional Program (CIP)

Manufacturing Engineering Technology/Technician. 150613

Description

The Manufacturing Technician program provides students with core competencies in: bench work, precision measurement, blue print reading, industrial safety, technical math, computer applications, lean manufacturing, manufacturing concepts ad workplace skills/communication and leadership development. Students will have the opportunity to select an area of concentration in the manufacturing industry upon successful completion of the classroom portion of their program. This program is part of the manufacturing career pathway which prepares students for a variety of entry-level positions in the manufacturing industry.

Details

Hours

1

Entrance Requirements

None

School

Westbrook Adult Education

WIOA Approved Program

Yes

Training Location(s)

Online

Local WIB

4 - Coastal Counties Local Area 4

Name of Credential

Maine Manufacturing Association

Type of financial aid offered or have access to

None

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

No

Is this proposed curriculum considered a nontraditional program of training services for women?

Yes

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

In-State/District Tuition

$1,800.00 Tuition

Out-of-State/District Tuition

$1,800.00 Tuition

Total In-State Program Cost

$1,800.00

Total Out-of-State Program Cost

$1,800.00

Demand Occupation(s)

17-3026.00Industrial Engineering Technologists and Technicians
$22.51 per hour

Provider Status

Approved

Address

125 Stroudwater Street, Westbrook, Maine 04092

Phone Number

(207) 854-0826

Web Address

https://westbrook.maineadullted.org

Last Updated

Feb 16, 2021

Created

Sep 16, 2020