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ServSafe Sanitation - Management

Training Program

Credential(s) Offered

Industry certification, Employment

Method of Delivery

In Person

When offered

Evening Hours

Instructional Program (CIP)

Restaurant/Food Services Management. 520905

Description

National Rest. Association ServSafe certification class

Details

Program Length (Weeks)

4

Hours

8

Entrance Requirements

None

School

Northern Penobscot Tech Region III

WIOA Approved Program

Yes

Training Location(s)

Lincoln

Local WIB

1 - Northeastern Workforce Board

Name of Credential

ServSafe Certification

Type of financial aid offered or have access to

none

Refund Policy

refunds available until end of second class

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - National Restaurant Association

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

In-State/District Tuition

$175.00

Total In-State Program Cost

$175.00

Demand Occupation(s)

35-2021.00Food Preparation Workers
$14.00 per hour

Provider Status

Approved

Address

35 West Broadway, Lincoln, Maine 04457

Phone Number

(207) 794-3004

Fax Number

(207) 794-8049

Last Updated

Jul 01, 2020

Created

Jan 03, 2019

Renewal

Jan 25, 2020