Credential(s) Offered
Industry certification, Employment
Method of Delivery
In Person
When offered
Evening Hours
Instructional Program (CIP)
Restaurant/Food Services Management.
520905
Description
National Rest. Association ServSafe certification class
Details
Program Length (Weeks)
4
Hours
8
Entrance Requirements
None
School
Northern Penobscot Tech Region III
WIOA Approved Program
Yes
Training Location(s)
Lincoln
Local WIB
1 - Northeastern Workforce Board
Name of Credential
ServSafe Certification
Type of financial aid offered or have access to
none
Refund Policy
refunds available until end of second class
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - National Restaurant Association
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$175.00
Total In-State Program Cost
$175.00
Demand Occupation(s)
35-2021.00Food Preparation Workers
$14.00 per hour
