at TEMPO Employment Services in Presque Isle, Maine, United States
Job Description
Restaurant Manger
Presque Isle, ME - Full-Time/Days & Evenings - Temp-to-Hire
Job Description:
We are seeking an experienced Restaurant Manager to oversee front-of-house operations for a well-established bar and dining venue in Presque Isle. Excellent daytime/evening schedule and competitive starting pay. Qualified candidates should have at least three years of management background and extensive experience working in food services. Hours available from 10:00 AM – 10:00 PM, Monday through Saturday. $45,300 annual salary.
The Restaurant Manager will oversee daily operations, supervise staff, and manage finances and inventory to ensure profitability and customer satisfaction. Key responsibilities will include creating staff schedules, training new hires, resolving customer complaints, and ensuring food quality and safety. Ideal candidate will be a supportive leader who maintains high service standards and fosters a positive and professional work environment. This position requires strong organizational skills, sound judgment, and a commitment to delivering an exceptional guest experience.
Responsibilities:
- Recruit, train, schedule, and supervise front-of-house staff including servers, bartenders, hosts, and support personnel.
- Foster a positive, team-oriented workplace focused on communication, accountability, and professional development.
- Ensure staff compliance with company policies, service standards, and appearance expectations.
- Maintain a high standard of customer service through attentive floor management, prompt issue resolution, and proactive guest engagement.
- Oversee daily bar and dining operations, ensuring cleanliness, functionality, and compliance with alcohol and food safety regulations.
- Manage beverage and supply inventories efficiently and accurately.
- Collaborate with ownership and kitchen leadership on menu updates, service procedures, promotions, and special events.
- Monitor sales, labor, and customer feedback to guide operational improvements and meet financial goals.
- Handle daily cash management, POS oversight, and end-of-day reporting.
- Perform other relevant duties as required.
Job Requirements:
- High school diploma or equivalent education required.
- Three or more years of supervisory or management experience in a restaurant, bar, or hospitality setting.
- Proven leadership and interpersonal skills with the ability to motivate and develop a diverse team.
- Strong working knowledge of bar operations, service standards, and safety regulations.
- Excellent multitasking and problem-solving skills.
- Ability to remain calm and professional under pressure.
TEMPO Employment Services is an EEO/AA Employer.
