at Saddleback in Rangeley, Maine, United States
Job Description
Join Maine's Favorite Mountain this summer by bringing your great culinary skills to our food and beverage team! From catering weddings, to great meals at our pub, to brunches at the Next, our mid-mountain restaurant, Saddleback is looking for skilled, team-focused cooks looking to grow their career and provide top-notch service and dining experiences for our guests.
Only candidates who apply at: https://www.saddlebackmaine.com/careers/ will be considered.
Basic Function/Overview: The Line Cook provides an outstanding experience for our guests by helping plan and preparing food in our kitchens. The chef is responsible for helping ensure the quality and variety of the menu meets the needs and expectations of our guests. Food preparation as well as some administrative duties are integral parts of this position.
Essential Tasks and Responsibilities:
Duties include, but are not limited to:
- Ensures the kitchen runs smoothly.
- Prepares menu items with consistent results with ease and efficiency.
- Helps with the preparation of food for cooking or serving, such as cutting vegetables and preparing sauces.
- Comfortable working in a fast-paced and often stressful work environment.
- Passion and enthusiasm for the food industry.
- Follows orders from supervisors.
- Assists with unloading, inspection, and storage of raw ingredients and supplies.
- Stocks workstations and ensures cleanliness by covering, labeling, and dating food items, then storing them properly.
- Handling kitchen cutlery efficiently and safely.
- Checks inventory stocks and the quality of supplies.
- Complies with all health and safety regulations.
- Assists the head chef with service as necessary.
