Culinary Arts Food Service Specialist Certificate
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.
State Approved
BUA111 - Accounting I (In Person Option)
Covers the fundamental principles and procedures of accounting including the voucher system and bank reconciliations, with emphasis on developing the technical procedures of the accounting cycle…
State Approved
Emergency Medical Technician Basic
Prepares ambulance and rescue personnel, police officers, and fire fighters to administer
out?of?hospital emergency medical care. The laboratory component provides practice in
patient asse…
State Approved
CNA Med -Tech
Our standardized, 120-hour medication course approved by the Maine State Board of Nursing provides the understanding needed for CNAs to administer medication accurately and safely. The course is…
http://pvaec.orgState Approved
Clinical Medical Assistant
Medical Assistant.
An instructional program that prepares individuals to support physicians by providing assistance during patient examinations, treatment administration, and monitoring; by k…
State Approved
Certified Nursing Assistant - Medication/ Med. Tech
CNA-M / Med. Tech requires 120 hours of trainings, labs, and clinicals. Perquisites for this class are: active and in good standing on the Maine Sate
State Approved
