Training Program Search

Prepares individuals for entry-level positions in health care settings obtaining blood samples from patients to be used in laboratory settings. Topics include basic medical terminology, anatomy,…

This training program is designed for the propane and/or natural gas service technician who requires CETP certification to meet State of Maine training requirements for a gas license. The progra…

This 200 hour course is designed for students with limited knowledge or experience in the heating industry. The student is exposed to the basics of installing, cleaning and servicing of oil burn…

Medical Office Management. An instructional program that prepares individuals to manage the administrative and business aspects of a medical practice or other health care office. Includes instru…

Prepares individuals for careers as skilled early childhood professionals.

Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.

Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.

Business Administration and Management, General. An instructional program that generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or orga…

Provides foundations, practical education and work experience in the testing, servicing, troubleshooting, and repairing of automobiles.

Electrician. An instructional program that prepares individuals to apply technical knowledge and skills to install, operate, maintain, and repair electric apparatus and systems such as residenti…