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Emergency Medical Technician-Basic

This course is designed to give students, through lecture, practical lab, and clinical experience, the entry-level knowledge and skills necessary to provide basic emergency medical care and tran…

Comptia A+ Certification W/Exam Voucher

The CompTIA A+ Core Series emphases the technologies and skills IT pros need to support a hybrid workforce, such as increased reliance on SaaS applications for remote work, troubleshooting and h…

Dental Assisting

Dental Assistant. An instructional program that prepares individuals to assist a dentist or dental hygienist in performing the functions of a dental practice. Includes instruction in chairside a…

Cloud Computing Technologies

A program focusing on the principles of applied visual simulation technology and the application of quantitative analyses to human-computer interaction. Includes instruction in object-oriented p…

https://www.visible-edge.com/cloud-computing-technologies/

Phlebotomy

Phlebotomy Phlebotomist. A program that prepares individuals under the supervision of physicians and other health care professionals to draw blood samples from patients using a variety of intrus…

Practical Nursing Program

NMCC’s practical nursing program is designed to prepare students to become licensed practical nurses. Students develop the necessary knowledge and skills to provide nursing care in various capac…

https://www.nmcc.edu/?s=lpn

Medical Assistant Technology AAS

Medical Assistant. An instructional program that prepares individuals to support physicians by providing assistance during patient examinations, treatment administration, and monitoring; by keep…

Emergency Medical Services AAS

Emergency Medical Technology/Technician. An instructional program that prepares individuals to perform initial medical diagnosis, treatment, and comprehensive care in medical crises, under the g…

Culinary Arts AAS

Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.

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