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Electromechanical Tech./Technician

Electrical Electronic and Communications Engineering Tech- nology/Technician. An instructional program that prepares individuals to apply basic engineering principles and technical skills in sup…

HIT Project Manager, Trainer & Team Leader

Professionals in these roles design and deliver training programs, using adult learning principles, to employees in clinical and public health settings. Workers in these roles may provide on]site…

Adult Transition Math/English

Multi/Interdisciplinary Studies, Other. Any instructional program in multi/interdisciplinary studies not described above.

Welding II

Welder/Welding Technologist. An instructional program that prepares individuals to apply technical knowledge and skills to unite or separate metal parts by heating, using a variety of technique…

HVAC 802, Refrigeration and Air Conditioning

This 45-hour course teaches the student basic refrigeration and air conditioning as used in commercial applications. This course includes theory, materials (including alernative refrigerants), …

Microsoft Access 2000

Design concepts and application. Work with tables, forms, queries, and reports. Students will build database project by applying techniques learned.

Introduction to Welding

This course is designed to provide the fundamentals of welding for the beginner. Students will learn to operate basic equipment pertaining to shielded metal arc welding, oxy-fuel welding and cut…

CHemistry With Lab

Chemistry with lab is for students who have not had chemistry before. The class covers basic concepts and some mathematical approaches. Some algebra would be helpful.

Medical Assisting

Medical Assistant. The medical assisting program includes theoretical and laboratory experience which is competency based. During their final semester, students are provided with practical exp…

Culinary Arts

Culinary Arts/Chef Training. An instructional program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments…

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