Bachelor of Science in Business Management
Business Administration and Management, General. An instructional program that generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or orga…
Business Administration and Management, General. An instructional program that generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or orga…
Business Administration and Management, General. An instructional program that generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or orga…
This course is designed to give students, through lecture, practical lab, and clinical experience, the entry-level knowledge and skills necessary to provide basic emergency medical care and tran…
The CompTIA A+ Core Series emphases the technologies and skills IT pros need to support a hybrid workforce, such as increased reliance on SaaS applications for remote work, troubleshooting and h…
Students will review important topics including medical terminology, Anatomy & Physiology, electronic health records, medical billing and coding, phlebotomy, pharmacology, the proper use and…
https://washingtoncounty.maineadulted.org/NMCC’s practical nursing program is designed to prepare students to become licensed practical nurses. Students develop the necessary knowledge and skills to provide nursing care in various capac…
https://www.nmcc.edu/?s=lpnMedical Assistant. An instructional program that prepares individuals to support physicians by providing assistance during patient examinations, treatment administration, and monitoring; by keep…
Emergency Medical Technology/Technician. An instructional program that prepares individuals to perform initial medical diagnosis, treatment, and comprehensive care in medical crises, under the g…
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.
Provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers.