UNIT DESCRIPTION
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Position Summary
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Br...
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UNIT DESCRIPTION
\#IN
Position Summary
The Supervisor – Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to c...
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UNIT DESCRIPTION
Southern Maine Community College PM Supervisor Monday-Thursday at Seawolves Cafe
Position Summary
The Supervisor – Food may work in any type of food location on client premises. Th...
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