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Your Search Results: 1 - 10 of 15 matches of 17,293 total active jobs

Kitchen Aide/Dietary Aide

Are you a server who is looking for a change of pace and great benefits? Working at our Assisted Living facility would be a rewarding job where you can put your skills to use. Make a difference in ... Read full job details

Experienced Climb & Lift Crew Leader

Key Responsibilities: Lead and supervise a residential tree crew, ensuring high-quality workmanship and adherence to safety protocols. Perform tree assessments, pruning, removals, and other arboric... Read full job details


Maine Catch Hospitality Inc. dba The Maine Catch; located in Ogunquit, ME in York County: Temporary, Full-time, 04/01/2024-10/31/2024; (3) Openings. At least 38 hours p/week, 5 days per week, days... Read full job details

Banquet Captain

Spruce Point Inn – Banquet Captain – 2 Full-time temporary seasonal positions available (04/01/2024 – 10/31/2024) Perform Supervisory duties in the Banquet Department ensuring the service staff... Read full job details

Kitchen Lead & Events Sous Chef

Saint Joseph's College of Maine is hiring for the position of full-time Kitchen Lead and Events Sous Chef! This position will support Saint Joseph's College Food Services by assisting with the foo... Read full job details

Food Preparation Worker - Barron Center

FOOD PREPARATION WORKER – Barron Center – Nutrition Services - Health and Human Services Department Permanent, Full-Time (37.5 hours) position Schedule 10:30AM-6:30PM, Saturday – Wednesday ... Read full job details

Food & Beverage Supervisor

Spruce Point Inn – Food & Beverage Supervisor – 1 Full-time temporary seasonal positions available (04/01/2024 – 10/31/2024) Perform Supervisory duties in the Food & Beverage Department ensuring ... Read full job details

Lobster Research Technician

The primary focus will be carrying out the laboratory and field work portion of a lobster molting and growth experiment in West Boothbay for the second year of a multi-year project. Other duties wi... Read full job details


The Cook is responsible for preparing center meals, establishing the menu and determining quantities of food needed. Prepares daily center meals and ensures that they are ready to serve accordin... Read full job details
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